Allergens Information
In accordance with EU Regulation No. 1169/2011, our dishes may contain substances or products causing allergies or intolerances. Please inform our staff about any allergies or dietary requirements.
| No. | Substance / Allergen |
|---|---|
| 1 | Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof) |
| 2 | Crustaceans and products thereof |
| 3 | Eggs and products thereof |
| 4 | Fish and products thereof |
| 5 | Peanuts and products thereof |
| 6 | Soybeans and products thereof |
| 7 | Milk and products thereof (including lactose) |
| 8 | Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products thereof) |
| 9 | Celery and products thereof |
| 10 | Mustard and products thereof |
| 11 | Sesame seeds and products thereof |
| 12 | Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2) |
| 13 | Lupin and products thereof |
| 14 | Molluscs and products thereof |